Monstera “Swiss” Adansonii Kokedama

• Botanical Name: Monstera Adansonii,  mon · STER · uh

• Common Names: Swiss Cheese Plant

• The Monstera Adansonii, or "swiss cheese plant," is characterized by its large, heart-shaped leaves that develop holes as the plant ages, making its leaves resemble Swiss cheese. This easy-care plant grows quickly, vining in its kokedama. 
  

• Care Guide:

Light: Bright, indirect
Water: Moderate
Humidity: Moderate to high

• Pet Friendly: No

What is kokedama: Kokedama, a traditional Japanese form of bonsai, is a centuries-old art form of binding plants in balls of moss. Easy to care for and beautiful to behold, Kokedama's make a dynamic gift for experienced indoor gardeners and amateurs alike. These kokedamas are handmade and each one is unique – natural variations will occur.